Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase

出版年份 2017 全文链接

标题

作者

关键词

Lignin, α-Amylase, Activator, Bamboo shoot shell, Immobilized

出版物

Volume 228, Issue -, Pages 455-462

出版商

Elsevier BV

发表日期

2017-02-08

DOI

10.1016/j.foodchem.2017.02.017

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now