Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
出版年份 2021 全文链接
标题
Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
作者
关键词
Jian flavour Baijiu, GC–O–MS, Osme analysis, Sensory omics analysis
出版物
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129363
出版商
Elsevier BV
发表日期
2021-02-23
DOI
10.1016/j.foodchem.2021.129363
参考文献
相关参考文献
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