Occurrence, patterns, and sources of hazardous organic chemicals in edible insects and insect-based food from the Japanese market
出版年份 2021 全文链接
标题
Occurrence, patterns, and sources of hazardous organic chemicals in edible insects and insect-based food from the Japanese market
作者
关键词
Entomophagy, Insect food, Persistent organic pollutants, Organophosphorus flame retardants, Plasticizers, Food contact materials
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 154, Issue -, Pages 112311
出版商
Elsevier BV
发表日期
2021-06-01
DOI
10.1016/j.fct.2021.112311
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Chemical food safety hazards of insects reared for food and feed
- (2021) A.M. Meyer et al. Journal of Insects as Food and Feed
- Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
- (2020) Giulia Poma et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Short-term temporal variability of urinary biomarkers of organophosphate flame retardants and plasticizers
- (2020) Michiel Bastiaensen et al. ENVIRONMENT INTERNATIONAL
- Bioconcentration and biotransformation of organophosphorus flame retardants (PFRs) in common carp (Cyprinus carpio)
- (2019) Bin Tang et al. ENVIRONMENT INTERNATIONAL
- Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials
- (2019) Verónica García Ibarra et al. FOOD AND CHEMICAL TOXICOLOGY
- Metabolites of phosphate flame retardants and alternative plasticizers in urine from intensive care patients
- (2019) Michiel Bastiaensen et al. CHEMOSPHERE
- Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
- (2019) Raf Aerts et al. ENVIRONMENT INTERNATIONAL
- Occurrence of organochlorine compounds in fish from freshwater environments of the central Andes, Argentina
- (2019) Juan M. Ríos et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Multi-pathway human exposure assessment of phthalate esters and DINCH
- (2018) Georgios Giovanoulis et al. ENVIRONMENT INTERNATIONAL
- Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population
- (2018) Giulia Poma et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
- (2018) John N. Hahladakis et al. JOURNAL OF HAZARDOUS MATERIALS
- Food Safety Issues Related to Uses of Insects for Feeds and Foods
- (2018) H. J. van der Fels-Klerx et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Phthalate and alternative plasticizers in indwelling medical devices in pediatric intensive care units
- (2018) Govindan Malarvannan et al. JOURNAL OF HAZARDOUS MATERIALS
- Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
- (2017) Giulia Poma et al. FOOD AND CHEMICAL TOXICOLOGY
- Analytical Methodologies for the Assessment of Phthalate Exposure in Humans
- (2016) Emmanouil D. Tsochatzis et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Status of POPs accumulation in the Yellow River Delta: From distribution to risk assessment
- (2016) Jing Li et al. MARINE POLLUTION BULLETIN
- Organophosphorus flame retardants and plasticizers: Sources, occurrence, toxicity and human exposure
- (2015) Gao-Ling Wei et al. ENVIRONMENTAL POLLUTION
- Multi-contaminant analysis of organophosphate and halogenated flame retardants in food matrices using ultrasonication and vacuum assisted extraction, multi-stage cleanup and gas chromatography–mass spectrometry
- (2015) Fuchao Xu et al. JOURNAL OF CHROMATOGRAPHY A
- Environment and human exposure to persistent organic pollutants (POPs) in India: A systematic review of recent and historical data
- (2014) Brij Mohan Sharma et al. ENVIRONMENT INTERNATIONAL
- Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
- (2013) M. van der Spiegel et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Inhalation and dietary exposure to Dechlorane Plus and polybrominated diphenyl ethers in Osaka, Japan
- (2013) Kensaku Kakimoto et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices
- (2012) Ying Guo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Phosphorus flame retardants: Properties, production, environmental occurrence, toxicity and analysis
- (2012) Ike van der Veen et al. CHEMOSPHERE
- Polybrominated Diphenyl Ethers (PBDEs): Turning the Corner in Great Lakes Trout 1980–2009
- (2012) Bernard S. Crimmins et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure
- (2012) Ying Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Spatial distribution of chlordanes and PCB congeners in soil in Cedar Rapids, Iowa, USA
- (2011) Andres Martinez et al. ENVIRONMENTAL POLLUTION
- Dechlorane Plus and Related Compounds in the Environment: A Review
- (2011) Ed Sverko et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now