Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption

出版年份 2017 全文链接

标题

作者

关键词

Edible insects, Novel food, Food chemical safety, Persistent organic compounds, Dioxins, Metals

出版物

Volume 100, Issue -, Pages 70-79

出版商

Elsevier BV

发表日期

2016-12-20

DOI

10.1016/j.fct.2016.12.006

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