标题
Characterization of aroma, sensory and taste properties of Angelica keiskei tea
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 247, Issue 7, Pages 1665-1677
出版商
Springer Science and Business Media LLC
发表日期
2021-05-25
DOI
10.1007/s00217-021-03737-7
参考文献
相关参考文献
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