Greenhouse gas emissions from food systems: building the evidence base

Finding and fixing food system emissions: the double helix of science and policy

(2021) Cynthia Rosenzweig et al.   Environmental Research Letters

New estimates of greenhouse gas emissions from biomass burning and peat fires using MODIS Collection 6 burned areas

(2020) Paolo Prosperi et al.   CLIMATIC CHANGE

U1 snRNP regulates cancer cell migration and invasion in vitro

(2020) Jung-Min Oh et al.   Nature Communications

Method of Tillage with the Factor Determining the Quality of Organic Matter

(2020) Bozena Debska et al.   Agronomy-Basel

The carbon opportunity cost of animal-sourced food production on land

(2020) Matthew N. Hayek et al.   Nature Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

(2019) Ana Maria Loboguerrero et al.   Sustainability

The energy implication of China’s food system transformation

(2019) Feng Song et al.   APPLIED ENERGY

Water footprint of German agricultural imports: Local impacts due to global trade flows in a fifteen-year perspective

(2019) Natalia Finogenova et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Climate change mitigation beyond agriculture: a review of food system opportunities and implications

(2018) Meredith T. Niles et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Quantitative analysis of the methane gas emissions from municipal solid waste in India

(2018) Chander Kumar Singh et al.   Scientific Reports

Assessing the efficiency of changes in land use for mitigating climate change

(2018) Timothy D. Searchinger et al.   NATURE

Agriculture-driven deforestation in the tropics from 1990–2015: emissions, trends and uncertainties

(2017) Sarah Carter et al.   Environmental Research Letters

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

(2017) Li Xue et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

FAOSTAT estimates of greenhouse gas emissions from biomass and peat fires

(2016) Simone Rossi et al.   CLIMATIC CHANGE

The importance of climate change and nitrogen use efficiency for future nitrous oxide emissions from agriculture

(2016) David R Kanter et al.   Environmental Research Letters

Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years

(2016) Eskild H. Bennetzen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol

(2015) Katherine L Dickinson et al.   BMC PUBLIC HEALTH

An overview of food waste management in developing countries: Current status and future perspective

(2015) Ngoc Bao Dung Thi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The FAOSTAT database of greenhouse gas emissions from agriculture

(2013) Francesco N Tubiello et al.   Environmental Research Letters

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY