The effects of concurrent of citric acid and soybean‐based diets on growth performance, body composition, haemobiochemical indices, digestibility and fatty acid profile in juvenile rainbow trout, Oncorhynchus mykiss

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

(2020) Ebrahim Sotoudeh et al.   AQUACULTURE NUTRITION

An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal histology

(2020) Ming He et al.   AQUACULTURE RESEARCH

Effect of different levels of dietary acidifier “sodium diformate” on the innate immune system and expression of growth and immunological related genes in Salmo trutta caspius

(2020) Takavar Mohammadian et al.   AQUACULTURE NUTRITION

Partial replacement of fishmeal with corn protein concentrate in diets for rainbow trout ( Oncorhynchus mykiss ): Effects on growth performance, physiometabolic responses, and fillet quality

(2020) Seyed Pezhman Hosseini Shekarabi et al.   AQUACULTURE RESEARCH

Dietary arachidonic acid supplementation improves the growth performance and alleviates plant protein‐based diet‐induced inflammation in juvenile turbot ( Scophthalmus maximus L.)

(2020) Chaoqing Wei et al.   AQUACULTURE NUTRITION

Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout ( Salmo trutta caspius ) juveniles

(2019) Arezoo Meshkat Roohani et al.   AQUACULTURE NUTRITION

Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace

(2019) Akbar Banavreh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi ( Lates calcarifer )

(2019) Hamed Aalamifar et al.   AQUACULTURE NUTRITION

Sodium acetate alleviated high-carbohydrate induced intestinal inflammation by suppressing MAPK and NF-κB signaling pathways in Nile tilapia (Oreochromis niloticus)

(2019) Miao Li et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout ( Oncorhynchus mykiss )

(2019) Thomas W. O. Staessen et al.   AQUACULTURE RESEARCH

Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

(2018) M. Moniruzzaman et al.   AQUACULTURE NUTRITION

Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei

(2018) R. Jannathulla et al.   AQUACULTURE NUTRITION

Growth performance, muscle and liver composition, blood traits, digestibility and gut bacteria of beluga (Huso huso ) juvenile fed different levels of soybean meal and lactic acid

(2018) H.A. Matani Bour et al.   AQUACULTURE NUTRITION

Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896)

(2018) Akbar Banavreh et al.   AQUACULTURE NUTRITION

Dietary citric acid supplementation alleviates soybean meal-induced intestinal oxidative damage and micro-ecological imbalance in juvenile turbot, Scophthalmus maximus L

(2018) Zhichu Chen et al.   AQUACULTURE RESEARCH

Effects of dietary citric acid on growth performance, mineral status and intestinal digestive enzyme activities of large yellow croaker Larimichthys crocea (Richardson, 1846) fed high plant protein diets

(2016) Hanle Zhang et al.   AQUACULTURE

Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage

(2016) Nicholas Romano et al.   AQUACULTURE

Growth response, body composition, plasma metabolites, digestive and antioxidant enzymes activities of Siberian sturgeon (Acipenser baerii , Brandt, 1869) fed different dietary protein and carbohydrate: lipid ratio

(2016) Sedigheh Babaei et al.   AQUACULTURE RESEARCH

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

(2016) Roghieh Safari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

The effects of concurrent supplementation of dietary phytase, citric acid and vitamin D3 on growth and mineral utilization in juvenile yellow catfish Pelteobagrus fulvidraco

(2015) Ya Zhu et al.   AQUACULTURE

Partial replacement of fishmeal, poultry by-product meal and soy protein concentrate with two non-genetically modified soybean cultivars in diets for juvenile cobia, Rachycentron canadum

(2014) Aaron M. Watson et al.   AQUACULTURE

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

Feeding fermented soybean meal diet supplemented with taurine to yellowtailSeriola quinqueradiataaffects growth performance and lipid digestion

(2013) Hung Phuc Nguyen et al.   AQUACULTURE RESEARCH

Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids

(2013) N. Khodambashi Emami et al.   Livestock Science

The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

(2012) Yessica Silva-Carrillo et al.   AQUACULTURE

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata

(2011) M.S.A. SARKER et al.   AQUACULTURE NUTRITION

Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar)

(2011) Marit Espe et al.   AQUACULTURE RESEARCH

Calcium and phosphorus status in juvenile Beluga (Huso huso) fed citric acid-supplemented diets

(2011) Fateme Khajepour et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages

(2009) Abdolmohammad Abedian Kenari et al.   Journal of Aquatic Food Product Technology

Effects of non-starch polysaccharides enzyme, phytase and citric acid on activities of endogenous digestive enzymes of tilapia (Oreochromis niloticus × Oreochromis aureus)

(2008) J.S. LI et al.   AQUACULTURE NUTRITION