Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace

Growth performance, haematological parameters, antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei ) fed different levels of dietary myo -inositol

(2018) S.J. Chen et al.   AQUACULTURE NUTRITION

Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896)

(2018) Akbar Banavreh et al.   AQUACULTURE NUTRITION

Administration of a polyphenol-enriched feed to farmed sea bass ( Dicentrarchus labrax L.): Kidney melanomacrophages response

(2017) Marcella Arciuli et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream ( Megalobrama amblycephala )

(2017) Meng Long et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary green tea (Camellia sinensis L.) supplementation on growth performance, lipid metabolism, and antioxidant status in a sturgeon hybrid of Sterlet (Huso huso ♂ × Acipenser ruthenus ♀) fed oxidized fish oil

(2017) Soleiman Hasanpour et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary lipid sources on growth performance, lipid metabolism and antioxidant status of juvenile Russian sturgeon Acipenser gueldenstaedtii

(2016) Q. Li et al.   AQUACULTURE NUTRITION

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

(2016) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary administration of Rose hip and Safflower on growth performance, haematological, biochemical parameters and innate immune response of Beluga, Huso huso (Linnaeus, 1758)

(2016) Hadiseh Dadras et al.   FISH & SHELLFISH IMMUNOLOGY

The response of fish to immunostimulant diets

(2016) Eva Vallejos-Vidal et al.   FISH & SHELLFISH IMMUNOLOGY

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

(2016) M. Antónia Nunes et al.   Innovative Food Science & Emerging Technologies

Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labraxL.) Modulates Intestinal and Spleen Immune Responses

(2016) Thea Magrone et al.   Oxidative Medicine and Cellular Longevity

The potential of dry olive cake in a practical diet for juvenile hybrid tilapia,Oreochromis niloticus × Oreochromis aereus

(2015) F.B. Harmantepe et al.   AQUACULTURE NUTRITION

Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

(2015) Mariana Araújo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of dietary vitamin C on non-specific immunity and mRNA expression of three heat shock proteins (HSPs) in juvenile Megalobrama amblycephala under pH stress

(2014) Jinjuan Wan et al.   AQUACULTURE

Effects of dietary L-carnitine level on growth performance, body composition and antioxidant status in beluga (Huso husoL. 1758)

(2014) M. Mohseni et al.   AQUACULTURE NUTRITION

Variations of Some Physiological and Immunological Parameters in Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Subjected to an Acute Stressor

(2014) Khalil Eslamloo et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Growth, immune response and resistance toAeromonas hydrophilaof darkbarbel catfish, Pelteobagrus vachelli(Richardson), fed diets with different linolenic acid levels

(2013) Ming Li et al.   AQUACULTURE RESEARCH

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

(2013) Constantina Nasopoulou et al.   Marine Drugs

Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli

(2012) Jae-Ho Hwang et al.   AQUACULTURE INTERNATIONAL

Effects of dietary bovine lactoferrin on growth, physiological performance, iron metabolism and non-specific immune responses of Siberian sturgeon Acipenser baeri

(2012) K. Eslamloo et al.   FISH & SHELLFISH IMMUNOLOGY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

(2012) A. Dal Bosco et al.   MEAT SCIENCE

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

(2011) Constantina Nasopoulou et al.   FOOD CHEMISTRY

Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles

(2010) Seyed Vali Hosseini et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

(2009) A.B. Sharangi   FOOD RESEARCH INTERNATIONAL

BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS

(2008) HARALABOS C. KARANTONIS et al.   JOURNAL OF FOOD BIOCHEMISTRY