Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
出版年份 2021 全文链接
标题
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
作者
关键词
-
出版物
BMC Chemistry
Volume 15, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-05-05
DOI
10.1186/s13065-021-00753-2
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