Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves

标题
Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1449-1453
出版商
Elsevier BV
发表日期
2010-12-03
DOI
10.1016/j.foodchem.2010.11.135

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