Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit

Natural Antimicrobials Suitable for Combating Desiccation-Resistant Salmonella enterica in Milk Powder

(2021) Ahmed G. Abdelhamid et al.   Microorganisms

Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

(2020) Wilasinee Konsue et al.   Microorganisms

Antifungal activity of propyl disulfide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mango

(2020) Muhammad Rafiullah Khan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

(2020) Chuying Chen et al.   Microorganisms

Thymol Protects Channel Catfish from Aeromonas hydrophila Infection by Inhibiting Aerolysin Expression and Biofilm Formation

(2020) Jing Dong et al.   Microorganisms

Activity of Cinnamaldehyde on Quorum Sensing and Biofilm Susceptibility to Antibiotics in Pseudomonas aeruginosa

(2020) Sanjida Halim Topa et al.   Microorganisms

The Role of Essential Oils against Pathogenic Escherichia coli in Food Products

(2020) Paulo E.S. Munekata et al.   Microorganisms

Efficacy of aroma compounds for postharvest management of mango anthracnose

(2019) Amarjeet Kumar et al.   Journal of Plant Diseases and Protection

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

(2018) Priscila Dinah Lima Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro

(2018) P. Suwanamornlert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fungicidal activities of camptothecin semisynthetic derivatives against Colletotrichum gloeosporioides in vitro and in mango fruit

(2018) Gang Feng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

(2017) Kataryne Árabe Rimá de Oliveira et al.   FOOD MICROBIOLOGY

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose ( Colletotrichum gloeosporioides ) in postharvest mango fruit and its possible mechanisms of action

(2017) Xiangbin Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The laccase gene ( LAC1 ) is essential for Colletotrichum gloeosporioides development and virulence on mango leaves and fruits

(2017) Yunxie Wei et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Ethanol on the postharvest control of anthracnose in ‘Kumagai’ guava

(2017) Francine Scolfaro Ponzo et al.   BRAGANTIA

Ethanol on the postharvest control of anthracnose in ‘Kumagai’ guava

(2017) Francine Scolfaro Ponzo et al.   BRAGANTIA

Evaluation of the Viabilities and Stabilities of Pathogenic Mold and Yeast Species Using Three Different Preservation Methods Over a 12-Year Period Along with a Review of Published Reports

(2016) Nilgün Karabıçak et al.   MYCOPATHOLOGIA

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose

(2013) Yilma Dessalegn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

(2013) Zhengke Zhang et al.   SCIENTIA HORTICULTURAE

Antibacterial Activity of 9-Octadecanoic Acid-Hexadecanoic Acid-Tetrahydrofuran-3,4-Diyl Ester from Neem Oil

(2010) Zhong-hui PU et al.   Agricultural Sciences in China

Colletotrichum gloeosporioides is not a common pathogen on tropical fruits

(2010) Sittisack Phoulivong et al.   FUNGAL DIVERSITY

Chemical composition and antifungal activity of the essential oils of Lippia rehmannii from South Africa

(2009) J.H. Linde et al.   SOUTH AFRICAN JOURNAL OF BOTANY