Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption

出版年份 2019 全文链接

标题

作者

关键词

Meat consumption, Meat substitutes, Alternative protein sources, Consumer behaviour, Credence attributes, Food choice

出版物

APPETITE

Volume 138, Issue -, Pages 115-126

出版商

Elsevier BV

发表日期

2019-03-24

DOI

10.1016/j.appet.2019.03.024

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