Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica

Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species

(2020) Rui-Bo Jia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice

(2020) Xiaowen Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

(2020) Viruja Ummat et al.   Marine Drugs

Production of Undaria pinnatifida sporophyll extract using pilot-scale ultrasound-assisted extraction: Extract characteristics and antioxidant and anti-inflammatory activities

(2020) Su Jin Eom et al.   Algal Research-Biomass Biofuels and Bioproducts

Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms

(2018) Javier Torregrosa-Crespo et al.   Marine Drugs

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

(2018) Bhakti Tanna et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS

(2017) Rubén Agregán et al.   FOOD RESEARCH INTERNATIONAL

Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS

(2016) Revathy Baskaran et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity of Brown Seaweeds

(2016) Kajal Chakraborty et al.   Journal of Aquatic Food Product Technology

Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata (Class: Phaeophyceae)

(2016) Kajal Chakraborty et al.   Journal of Aquatic Food Product Technology

Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico

(2016) Idalia Osuna-Ruiz et al.   PHARMACEUTICAL BIOLOGY

Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability

(2015) Hindupur Ravi et al.   FOOD HYDROCOLLOIDS

Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production

(2015) Dahlia M. El Maghraby et al.   OCEANOLOGIA

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

(2014) Gavirangappa Hithamani et al.   FOOD CHEMISTRY

Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing

(2014) Gavirangappa Hithamani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Cytotoxic and antiproliferative constituents fromDictyota ciliolata, Padina sanctae-crucisandTurbinaria tricostata

(2014) Edgar Caamal-Fuentes et al.   PHARMACEUTICAL BIOLOGY

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

(2011) Noel Vinay Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum

(2011) Emmanouil Apostolidis et al.   PLANT FOODS FOR HUMAN NUTRITION

Polysaccharides from the brown seaweed Padina tetrastromatica: Characterization of a sulfated fucan

(2009) Paramita Karmakar et al.   CARBOHYDRATE POLYMERS

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)

(2009) Ravi Kumar Sangeetha et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials

(2008) Rafael Japón Luján et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY