Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality
出版年份 2021 全文链接
标题
Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality
作者
关键词
Eating habits, Away-from-home meals, Premature death, Adults, Prospective cohort study
出版物
Journal of the Academy of Nutrition and Dietetics
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2021-03-25
DOI
10.1016/j.jand.2021.01.012
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults
- (2019) Melecia Wright et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
- (2019) Anaïs Rico-Campà et al. BMJ-British Medical Journal
- Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005–2014
- (2018) Julia R. Varshavsky et al. ENVIRONMENT INTERNATIONAL
- A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults
- (2018) Ashima K. Kant et al. PLoS One
- The effects of phthalates in the cardiovascular and reproductive systems: A review
- (2016) Melissa Mariana et al. ENVIRONMENT INTERNATIONAL
- Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study
- (2016) Wendy E Barrington et al. PUBLIC HEALTH NUTRITION
- Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy
- (2016) Namanjeet Ahluwalia et al. Advances in Nutrition
- Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study
- (2016) Lorien E. Urban et al. Journal of the Academy of Nutrition and Dietetics
- Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies
- (2016) Geng Zong et al. PLOS MEDICINE
- Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults
- (2015) R An EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
- (2015) Nicole Darmon et al. NUTRITION REVIEWS
- The long-term mortality impact of combined job strain and family circumstances: A life course analysis of working American mothers
- (2015) Erika L. Sabbath et al. SOCIAL SCIENCE & MEDICINE
- Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
- (2014) Leah E Cahill et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010
- (2014) A K Kant et al. INTERNATIONAL JOURNAL OF OBESITY
- Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
- (2014) Ligia J. Dominguez et al. PLoS One
- The impact of restaurant consumption among US adults: effects on energy and nutrient intakes
- (2014) Binh T Nguyen et al. PUBLIC HEALTH NUTRITION
- Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, andTransFat Content, United States, 1996–2013
- (2014) Lorien E. Urban et al. Preventing Chronic Disease
- Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
- (2013) Lindsey P Smith et al. Nutrition Journal
- Fast-food menu offerings vary in dietary quality, but are consistently poor
- (2013) Sharon I Kirkpatrick et al. PUBLIC HEALTH NUTRITION
- Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium
- (2013) Mary J. Scourboutakos et al. JAMA Internal Medicine
- Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort
- (2012) Ankit D. Rathod ARCHIVES OF INTERNAL MEDICINE
- Association between eating out of home and body weight
- (2012) Ilana N Bezerra et al. NUTRITION REVIEWS
- What's on the menu? A review of the energy and nutritional content of US chain restaurant menus
- (2012) Helen W Wu et al. PUBLIC HEALTH NUTRITION
- Todd J.E., Mancino L., Lin B-H. The Impact of Food Away from Home on Adult Diet Quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010
- (2012) Shelley McGuire Advances in Nutrition
- Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
- (2011) Jonas J Swartz et al. International Journal of Behavioral Nutrition and Physical Activity
- Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents
- (2011) Jayne A. Fulkerson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Eating out of home and its association with dietary intake: a systematic review of the evidence
- (2011) C. Lachat et al. Obesity Reviews
- Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population
- (2010) Mark Daniel et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Household income differences in food sources and food items purchased
- (2010) Simone A French et al. International Journal of Behavioral Nutrition and Physical Activity
- A systematic review of fast food access studies
- (2010) S. E. Fleischhacker et al. Obesity Reviews
- Características e gastos com alimentação fora do domicílio no Brasil
- (2010) Ilana Nogueira Bezerra et al. REVISTA DE SAUDE PUBLICA
- Consumption of restaurant foods and incidence of type 2 diabetes in African American women
- (2009) Supriya Krishnan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis
- (2009) L. V. Moore et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Trends in Americans’ food-related time use: 1975–2006
- (2009) Cathleen D Zick et al. PUBLIC HEALTH NUTRITION
- A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
- (2009) Maira Bes-Rastrollo et al. PUBLIC HEALTH NUTRITION
- Healthy Eating Index and abdominal obesity
- (2009) Desiree L Tande et al. PUBLIC HEALTH NUTRITION
- Weight Status and Restaurant Availability
- (2008) Neil K. Mehta et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started