Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation
出版年份 2020 全文链接
标题
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation
作者
关键词
Drying, Contact ultrasound, Airborne ultrasound, Heat and mass transfer, Blackberry
出版物
ULTRASONICS SONOCHEMISTRY
Volume 72, Issue -, Pages 105410
出版商
Elsevier BV
发表日期
2020-12-06
DOI
10.1016/j.ultsonch.2020.105410
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment
- (2020) Ebrahim Taghinezhad et al. DRYING TECHNOLOGY
- Ethanol pre-treatment to ultrasound-assisted convective drying of apple
- (2020) M.L. Rojas et al. Innovative Food Science & Emerging Technologies
- Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model
- (2020) Nadiarid Jiménez et al. JOURNAL OF FOOD ENGINEERING
- Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit
- (2020) Haijing Wang et al. FOOD CHEMISTRY
- Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: drying mechanism, bioactive profile, color and rehydration property
- (2019) Yang Tao et al. ULTRASONICS SONOCHEMISTRY
- Impact of air-drying on polyphenol extractability from apple pomace
- (2019) Simona Birtic et al. FOOD CHEMISTRY
- Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices
- (2019) A.M. Castro et al. JOURNAL OF FOOD ENGINEERING
- Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret
- (2019) Ye Cao et al. DRYING TECHNOLOGY
- Review: Fundamentals, applications and potentials of ultrasound-assisted drying
- (2019) Yuwei Zhang et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
- (2019) Merve Tomas et al. FOOD RESEARCH INTERNATIONAL
- Application of ultrasound technology in the drying of food products
- (2019) Dan Huang et al. ULTRASONICS SONOCHEMISTRY
- Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying
- (2018) Krit Apinyavisit et al. BIOSYSTEMS ENGINEERING
- Modeling of heat and mass transfer during ultrasound-assisted drying of a packed bed consisting of highly shrinkable material
- (2018) Grzegorz Musielak CHEMICAL ENGINEERING RESEARCH & DESIGN
- Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour
- (2018) K Shikha Ojha et al. FOOD CHEMISTRY
- On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant
- (2018) Domenico Colucci et al. FOOD RESEARCH INTERNATIONAL
- Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation
- (2018) Yang Tao et al. JOURNAL OF FOOD ENGINEERING
- Mathematical modelling of convective drying of fruits: A review
- (2018) A.M. Castro et al. JOURNAL OF FOOD ENGINEERING
- Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
- (2018) Daniel I. Onwude et al. JOURNAL OF FOOD ENGINEERING
- Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis
- (2018) Joanna Kroehnke et al. ULTRASONICS SONOCHEMISTRY
- Mathematical model for heat and mass transfer during convective drying of pumpkin
- (2017) Shailesh G. Agrawal et al. FOOD AND BIOPRODUCTS PROCESSING
- Convective drying of fruit: A deeper look at the air-material interface by conjugate modeling
- (2017) Thijs Defraeye et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying
- (2017) Madson L. Magalhães et al. JOURNAL OF FOOD ENGINEERING
- Spectral method for simulating 3D heat and mass transfer during drying of apple slices
- (2017) Atena Pasban et al. JOURNAL OF FOOD ENGINEERING
- Ultrasound in wet biological materials subjected to drying
- (2017) Stefan Jan Kowalski et al. JOURNAL OF FOOD ENGINEERING
- Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition
- (2017) Yang Tao et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
- (2017) Kai Fan et al. ULTRASONICS SONOCHEMISTRY
- Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
- (2016) Daniel I. Onwude et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency
- (2016) J. Szadzińska et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven
- (2016) Hilal Isleroglu et al. JOURNAL OF FOOD ENGINEERING
- Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
- (2016) Elisabete M.G.C. do Nascimento et al. JOURNAL OF FOOD ENGINEERING
- Food drying enhancement by ultrasound – A review
- (2016) Grzegorz Musielak et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds
- (2016) Thatyane Vidal Fonteles et al. ULTRASONICS SONOCHEMISTRY
- Power ultrasound as a pretreatment to convective drying of mulberry ( Morus alba L.) leaves: Impact on drying kinetics and selected quality properties
- (2016) Yang Tao et al. ULTRASONICS SONOCHEMISTRY
- Intensification of apple drying due to ultrasound enhancement
- (2015) Stefan J. Kowalski et al. JOURNAL OF FOOD ENGINEERING
- Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices
- (2015) Dimitrios A. Tzempelikos et al. JOURNAL OF FOOD ENGINEERING
- Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)
- (2015) Carlos A. Romero J. et al. ULTRASONICS SONOCHEMISTRY
- Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material
- (2014) Chandan Kumar et al. DRYING TECHNOLOGY
- Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
- (2014) Somayeh Taghian Dinani et al. ENERGY CONVERSION AND MANAGEMENT
- Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil
- (2014) Marcos dos Santos Lima et al. FOOD CHEMISTRY
- Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
- (2014) Óscar Rodríguez et al. JOURNAL OF FOOD ENGINEERING
- Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential
- (2014) J.V. Santacatalina et al. JOURNAL OF FOOD ENGINEERING
- Air-borne ultrasound application in the convective drying of strawberry
- (2014) Juliana Gamboa-Santos et al. JOURNAL OF FOOD ENGINEERING
- Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature
- (2014) Yang Tao et al. ULTRASONICS SONOCHEMISTRY
- Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
- (2013) Chun Cui et al. FOOD CHEMISTRY
- Numerical and experimental analysis of the heat and mass transfer during okara drying
- (2012) Camila Augusto Perussello et al. APPLIED THERMAL ENGINEERING
- Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
- (2012) A. Puig et al. FOOD AND BIOPRODUCTS PROCESSING
- Novel contact ultrasound system for the accelerated freeze-drying of vegetables
- (2012) Katharina Schössler et al. Innovative Food Science & Emerging Technologies
- The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere
- (2012) Hossein Kiani et al. ULTRASONICS SONOCHEMISTRY
- Polyphenolic content of Vranec wines produced by different vinification conditions
- (2010) Violeta Ivanova et al. FOOD CHEMISTRY
- Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
- (2009) Ilkay Koca et al. SCIENTIA HORTICULTURAE
- Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
- (2008) Ahmet Kaya et al. JOURNAL OF FOOD ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More