Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

标题
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 121, Issue 4, Pages 447-450
出版商
Elsevier BV
发表日期
2009-04-13
DOI
10.1016/j.scienta.2009.03.015

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