Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison

标题
Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison
作者
关键词
Flour, Quality parameters, Rapid analysis, Near-infrared spectroscopy, Handheld spectrometers, Calibration model maintenance
出版商
Elsevier BV
发表日期
2021-01-30
DOI
10.1016/j.saa.2021.119504

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