标题
The prospects of waste management in the hospitality sector post COVID-19
作者
关键词
Solid waste, Food waste, Plastic waste, Business coopetition, ‘Green’ innovation, COVID-19 pandemic
出版物
RESOURCES CONSERVATION AND RECYCLING
Volume 168, Issue -, Pages 105272
出版商
Elsevier BV
发表日期
2020-11-09
DOI
10.1016/j.resconrec.2020.105272
参考文献
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