Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

Diversity buffers winegrowing regions from climate change losses

(2020) Ignacio Morales-Castilla et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality

(2020) A. Zombardo et al.   BMC GENOMICS

Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

(2020) Chiara Pagliarani et al.   Horticulture Research

The Molecular Priming of Defense Responses is Differently Regulated in Grapevine Genotypes Following Elicitor Application against Powdery Mildew

(2020) Chiara Pagliarani et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Vineyard environments influence Malbec grapevine phenotypic traits and DNA methylation patterns in a clone-dependent way

(2020) Anabella Varela et al.   PLANT CELL REPORTS

DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy

(2020) Stefano Raimondi et al.   Scientific Reports

Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress

(2019) C. R. Catacchio et al.   Scientific Reports

Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. ‘Moscatel Galego’)

(2019) Vanessa Ferreira et al.   BMC GENOMICS

Distinct Metabolic Signals Underlie Clone by Environment Interplay in “Nebbiolo” Grapes Over Ripening

(2019) Chiara Pagliarani et al.   Frontiers in Plant Science

Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (G×E) on the berry transcriptome

(2018) Silvia Dal Santo et al.   PLANT JOURNAL

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

(2017) Mélanie Massonnet et al.   PLANT PHYSIOLOGY

Grapevine Grafting: Scion Transcript Profiling and Defense-Related Metabolites Induced by Rootstocks

(2017) Walter Chitarra et al.   Frontiers in Plant Science

Global DNA Methylation Patterns Can Play a Role in Defining Terroir in Grapevine (Vitis vinifera cv. Shiraz)

(2017) Huahan Xie et al.   Frontiers in Plant Science

Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants

(2017) Ana M. Fortes et al.   Frontiers in Plant Science

Whole-genome sequencing and SNV genotyping of ‘Nebbiolo’ (Vitis vinifera L.) clones

(2017) Giorgio Gambino et al.   Scientific Reports

Plasticity of the Berry Ripening Program in a White Grape Variety

(2016) Silvia Dal Santo et al.   Frontiers in Plant Science

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

(2015) Andrea Anesi et al.   BMC PLANT BIOLOGY

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

(2015) Susana Río Segade et al.   FOOD RESEARCH INTERNATIONAL

A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins

(2015) Amy Rinaldo et al.   PLANT PHYSIOLOGY

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

(2014) Grant R Cramer et al.   BMC PLANT BIOLOGY

Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway

(2014) Asfaw Degu et al.   BMC PLANT BIOLOGY

Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma

(2014) PAOLO MARGARIA et al.   PLANT CELL AND ENVIRONMENT

Gene expression in vessel-associated cells upon xylem embolism repair in Vitis vinifera L. petioles

(2014) Walter Chitarra et al.   PLANTA

Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family

(2014) Min Wang et al.   Horticulture Research

Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

(2013) Alessandra Ferrandino et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Flavescence dorée phytoplasma titre in field-infected Barbera and Nebbiolo grapevines

(2013) C. Roggia et al.   PLANT PATHOLOGY

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

(2013) C. van Leeuwen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses

(2012) Alessandro Vannozzi et al.   BMC PLANT BIOLOGY

Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes

(2012) Alessandra Ferrandino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-evolution between Grapevine rupestris stem pitting-associated virus and Vitis vinifera L. leads to decreased defence responses and increased transcription of genes related to photosynthesis

(2012) Giorgio Gambino et al.   JOURNAL OF EXPERIMENTAL BOTANY

Epigenetic variation creates potential for evolution of plant phenotypic plasticity

(2012) Yuan-Ye Zhang et al.   NEW PHYTOLOGIST

Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition

(2012) Luigi Falginella et al.   PLANTA

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

(2011) Zhan Wu Dai et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Transcriptional analysis of late ripening stages of grapevine berry

(2011) Sabine Guillaumie et al.   BMC PLANT BIOLOGY

Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction

(2011) Luca Rolle et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage

(2010) Luigi Falginella et al.   BMC GENOMICS

Response of the Vitis vinifera L. cv. ‘Nebbiolo’ proteome to Flavescence dorée phytoplasma infection

(2010) Paolo Margaria et al.   PROTEOMICS

Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

(2009) Fabrizio Torchio et al.   ANALYTICA CHIMICA ACTA

Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L. cv ‘Barbera’ clones

(2009) Alessandra Ferrandino et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine

(2009) P. Hugueney et al.   PLANT PHYSIOLOGY

VitisNet: “Omics” Integration through Grapevine Molecular Networks

(2009) Jérôme Grimplet et al.   PLoS One

Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes

(2008) Pamela Gatto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY