Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
出版年份 2016 全文链接
标题
Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
作者
关键词
Green coffee, Chlorogenic acids, Caffeine, Antioxidant activity, HPLC–DAD
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 8, Pages 1403-1409
出版商
Springer Nature
发表日期
2016-02-09
DOI
10.1007/s00217-016-2643-y
参考文献
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