Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
出版年份 2016 全文链接
标题
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
作者
关键词
Black tea waste, Extraction of phenolics, Catechins, Theaflavins, Antioxidant, Antimicrobial
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 9, Pages 1523-1532
出版商
Springer Nature
发表日期
2016-02-26
DOI
10.1007/s00217-016-2653-9
参考文献
相关参考文献
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