Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes

(2016) Miguel Ribeiro et al.   FOOD CHEMISTRY

Influence of allelic prolamin variation and localities on durum wheat quality

(2015) Elyes Babay et al.   JOURNAL OF CEREAL SCIENCE

Celiac disease and non-celiac gluten sensitivity

(2015) Benjamin Lebwohl et al.   BMJ-British Medical Journal

Celiac disease and non-celiac gluten sensitivity

(2015) Benjamin Lebwohl et al.   BMJ-British Medical Journal

Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

(2013) Donald D. Kasarda   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World

(2013) Miguel Ribeiro et al.   JOURNAL OF PROTEOME RESEARCH

A PCR-based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7* inTriticum aestivumL.

(2012) Araceli Espí et al.   PLANT BREEDING

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

(2012) Maria Surma et al.   PLANT PRODUCTION SCIENCE

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

(2010) Li Liu et al.   BMC PLANT BIOLOGY

Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats

(2010) Chul-Soo Park et al.   BREEDING SCIENCE

Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal

(2010) Miguel Ribeiro et al.   GENETIC RESOURCES AND CROP EVOLUTION

Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

(2009) A. Camarca et al.   JOURNAL OF IMMUNOLOGY