Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

出版年份 2013 全文链接

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作者

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出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 61, Issue 6, Pages 1155-1159

出版商

American Chemical Society (ACS)

发表日期

2013-01-12

DOI

10.1021/jf305122s

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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