Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Sustainable food consumption. Product choice or curtailment?

(2015) Muriel C.D. Verain et al.   APPETITE

Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

(2015) Jessica Aschemann-Witzel   Current Opinion in Food Science

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

(2015) Jose Brambila-Macias et al.   FOOD AND NUTRITION BULLETIN

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: a systematic review

(2014) Sarah A Haack et al.   NUTRITION REVIEWS

Ability of a mass media campaign to influence knowledge, attitudes, and behaviors about sugary drinks and obesity

(2014) Myde Boles et al.   PREVENTIVE MEDICINE

Audience segmentation and climate change communication: conceptual and methodological considerations

(2014) Donald W Hine et al.   Wiley Interdisciplinary Reviews-Climate Change

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

(2013) C.E. Realini et al.   FOOD QUALITY AND PREFERENCE

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

(2012) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Self-interest and pro-environmental behaviour

(2012) Laurel Evans et al.   Nature Climate Change

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions

(2011) Marleen C. Onwezen et al.   FOOD QUALITY AND PREFERENCE

Citizen-Consumers as Agents of Change in Globalizing Modernity: The Case of Sustainable Consumption

(2010) Gert Spaargaren et al.   Sustainability

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Communicating climate change: history, challenges, process and future directions

(2009) Susanne C. Moser   Wiley Interdisciplinary Reviews-Climate Change

Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation

(2008) Nele Geeroms et al.   FOOD QUALITY AND PREFERENCE