One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum
出版年份 2020 全文链接
标题
One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum
作者
关键词
Resveratrol, Extraction and conversation of polydatin, Polygonum cuspidatum, Deep eutectic solvents
出版物
FOOD CHEMISTRY
Volume 343, Issue -, Pages 128498
出版商
Elsevier BV
发表日期
2020-11-12
DOI
10.1016/j.foodchem.2020.128498
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent
- (2020) Ming-Zhu Gao et al. MICROCHEMICAL JOURNAL
- Ultrasound-assisted deep eutectic solvent extraction of echinacoside and oleuropein from Syringa pubescens Turcz.
- (2020) Xinsheng Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity
- (2020) Lingfeng Wu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Hexafluoroisopropanol/Brij-35 based supramolecular solvent for liquid-phase microextraction of parabens in different matrix samples
- (2019) Jia Chen et al. JOURNAL OF CHROMATOGRAPHY A
- Polyol-Based Deep Eutectic Solvents for Extraction of Natural Polyphenolic Antioxidants from Chlorella vulgaris
- (2019) Wan M. Asyraf Wan Mahmood et al. ACS Sustainable Chemistry & Engineering
- Resveratrol and arctigenin production from polydatin and arctiin respectively by a thermostable β-glucosidase from Thermotoga maritima
- (2019) Yemin Xue et al. JOURNAL OF CARBOHYDRATE CHEMISTRY
- Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum
- (2019) Linfang Zhou et al. Food Bioscience
- Ultrasonication-assisted synthesis of alcohol-based deep eutectic solvents for extraction of active compounds from ginger
- (2019) Yun-Hao Hsieh et al. ULTRASONICS SONOCHEMISTRY
- Resveratrol: a review of plant sources, synthesis, stability, modification and food application
- (2019) Bingren Tian et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Two-phase systems developed with hydrophilic and hydrophobic deep eutectic solvents for simultaneously extracting various bioactive compounds with different polarities
- (2018) Jun Cao et al. GREEN CHEMISTRY
- Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents
- (2018) Jingnan Chen et al. Journal of Chemistry
- Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juices
- (2018) Wenwen Deng et al. FOOD CHEMISTRY
- Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils
- (2018) Qin Zhao et al. FOOD CHEMISTRY
- Comparison of methods for analysis of resveratrol in dietary vegetable supplements
- (2017) E. Moretón-Lamas et al. FOOD CHEMISTRY
- Hexafluoroisopropanol-Based Deep Eutectic Solvent/Salt Aqueous Two-Phase Systems for Extraction of Anthraquinones from Rhei Radix et Rhizoma Samples
- (2017) Wen-Wen Deng et al. ACS Sustainable Chemistry & Engineering
- Simultaneous synergistic microwave–ultrasonic extraction and hydrolysis for preparation of trans -resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid
- (2016) Fengli Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Glucose oxidase-assisted extraction of resveratrol from Japanese knotweed (Fallopia japonica)
- (2016) Huaguo Chen et al. NEW JOURNAL OF CHEMISTRY
- An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction
- (2015) Qianghua Zhang et al. FOOD CHEMISTRY
- Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction
- (2014) C.Y. CHEOK et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast
- (2013) Shuang Jin et al. BIORESOURCE TECHNOLOGY
- Botany, phytochemistry, pharmacology, and potential application of Polygonum cuspidatum Sieb.et Zucc.: A review
- (2013) Wei Peng et al. JOURNAL OF ETHNOPHARMACOLOGY
- Highly Efficient Biotransformation of Polydatin to Resveratrol by Snailase Hydrolysis Using Response Surface Methodology Optimization
- (2013) Zi Wang et al. MOLECULES
- An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol
- (2011) Yang Chong et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum
- (2011) Stefano Mantegna et al. FOOD CHEMISTRY
- Improvements of cellular stress response on resveratrol in liposomes
- (2009) Julijana Kristl et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems
- (2008) Hui Wang et al. BIOTECHNOLOGY LETTERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now