A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets

标题
A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets
作者
关键词
Air-assisted, Low-density solvent, Liquid–liquid microextraction, Solidified floating organic droplets, β-Carotene, Fruit juice
出版物
FOOD CHEMISTRY
Volume 203, Issue -, Pages 386-393
出版商
Elsevier BV
发表日期
2016-02-16
DOI
10.1016/j.foodchem.2016.02.093

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