Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds
出版年份 2020 全文链接
标题
Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds
作者
关键词
Black sesame seeds, Nine steaming nine sun-drying, Processing chemistry, SPME-GCMS, Principal component analysis
出版物
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128577
出版商
Elsevier BV
发表日期
2020-11-07
DOI
10.1016/j.foodchem.2020.128577
参考文献
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