In vitro Blood Brain Barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model

(2020) M. Alonso-Garrido et al.   FOOD AND CHEMICAL TOXICOLOGY

Ochratoxin A–induced genotoxic and epigenetic mechanisms lead to Alzheimer disease: its modulation with strategies

(2020) Kamal Niaz et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Protective Effect of Hydroxytyrosol Against Oxidative Stress Induced by the Ochratoxin in Kidney Cells: in vitro and in vivo Study

(2020) Rosalia Crupi et al.   Frontiers in Veterinary Science

Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin

(2020) Domenico Montesano et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-Apoptotic Effects of Carotenoids in Neurodegeneration

(2020) Han-A Park et al.   MOLECULES

Humanin: A mitochondrial-derived peptide in the treatment of apoptosis-related diseases

(2020) Abu Hazafa et al.   LIFE SCIENCES

Ochratoxin A Exerts Neurotoxicity in Human Astrocytes through Mitochondria-Dependent Apoptosis and Intracellular Calcium Overload

(2019) Sunwoo Park et al.   TOXICOLOGY LETTERS

Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018

(2019) Belqes Ahmad Al-Jaal et al.   FOOD AND CHEMICAL TOXICOLOGY

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells

(2019) Laura Escrivá et al.   FOOD AND CHEMICAL TOXICOLOGY

β-Carotene: A Natural Compound Improves Cognitive Impairment and Oxidative Stress in a Mouse Model of Streptozotocin-Induced Alzheimer’s Disease

(2019) Sundas Hira et al.   Biomolecules

Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells

(2019) Ana Juan-García et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro mechanisms of Beauvericin toxicity: A review

(2018) Beatriz Mallebrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

(2018) L. Manyes et al.   FOOD AND CHEMICAL TOXICOLOGY

Lutein Suppresses Oxidative Stress and Inflammation by Nrf2 Activation in an Osteoporosis Rat Model

(2018) Hongtao Li et al.   MEDICAL SCIENCE MONITOR

Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line

(2018) M. Alonso-Garrido et al.   FOOD AND CHEMICAL TOXICOLOGY

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers

(2018) Caterina Bergantin et al.   MOLECULES

An ECV304 monoculture model for permeability assessment of blood–brain barrier

(2017) Shu Yang et al.   NEUROLOGICAL RESEARCH

Analyzing the genes related to Alzheimer’s disease via a network and pathway-based approach

(2017) Yan-Shi Hu et al.   Alzheimers Research & Therapy

Molecular Anti-inflammatory Mechanisms of Retinoids and Carotenoids in Alzheimer’s Disease: a Review of Current Evidence

(2016) Niyaz Mohammadzadeh Honarvar et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

ECV304/C6 coculture model of the BBB coupled with LC–MS analysis for drug screening from Rhubarb extract

(2016) Jiang-Feng Yuan et al.   MEDICINAL CHEMISTRY RESEARCH

Mycotoxins as human carcinogens—the IARC Monographs classification

(2016) Vladimir Ostry et al.   Mycotoxin Research

Lutein acts via multiple antioxidant pathways in the photo-stressed retina

(2016) Mamoru Kamoshita et al.   Scientific Reports

Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

(2015) B. Mallebrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Lutein protects against ischemia/reperfusion injury in rat skeletal muscle by modulating oxidative stress and inflammation

(2015) Fang Cheng et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cells

(2013) A. Prosperini et al.   TOXICOLOGY LETTERS

Mitochondrion-Derived Reactive Oxygen Species Lead to Enhanced Amyloid Beta Formation

(2012) Kristina Leuner et al.   ANTIOXIDANTS & REDOX SIGNALING

Thioredoxin interacting protein is a novel mediator of retinal inflammation and neurotoxicity

(2011) Mohammed MH Al-Gayyar et al.   BRITISH JOURNAL OF PHARMACOLOGY

Sulfiredoxin Protein Is Critical for Redox Balance and Survival of Cells Exposed to Low Steady-state Levels of H2O2

(2011) Jin Young Baek et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Superoxide Anion Regulates the Mitochondrial Free Ca2+ Through Uncoupling Proteins

(2009) Zhaofei Wu et al.   ANTIOXIDANTS & REDOX SIGNALING

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Evidence for potential functionality of nuclearly-encoded humanin isoforms

(2009) Marek Bodzioch et al.   GENOMICS

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells

(2009) E. Ferrer et al.   TOXICOLOGY IN VITRO

Mitochondrial function and redox control in the aging eye: Role of MsrA and other repair systems in cataract and macular degenerations

(2008) Lisa A. Brennan et al.   EXPERIMENTAL EYE RESEARCH