Per- and polyfluoroalkyl substances in serum and associations with food consumption and use of personal care products in the Norwegian biomonitoring study from the EU project EuroMix

Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and Risk Assessment

(2019) Patricia A. Fair et al.   ENVIRONMENTAL RESEARCH

Hand wipes: a useful tool for assessing human exposure to poly- and perfluoroalkyl substances (PFASs) through hand-to-mouth and dermal contacts

(2019) Somrutai Poothong et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Determinants of per- and polyfluoroalkyl substances (PFAS) in midlife women: Evidence of racial/ethnic and geographic differences in PFAS exposure

(2019) Sung Kyun Park et al.   ENVIRONMENTAL RESEARCH

The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products

(2019) T. Husøy et al.   ENVIRONMENT INTERNATIONAL

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

(2019) Eleni Papadopoulou et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Perfluorinated substances in the Flemish population (Belgium): Levels and determinants of variability in exposure

(2019) Ann Colles et al.   CHEMOSPHERE

Multiple pathways of human exposure to poly- and perfluoroalkyl substances (PFASs): From external exposure to human blood

(2019) Somrutai Poothong et al.   ENVIRONMENT INTERNATIONAL

Perfluoroalkyl substances in adolescents in northern Norway: Lifestyle and dietary predictors. The Tromsø study, Fit Futures 1

(2018) Maria Averina et al.   ENVIRONMENT INTERNATIONAL

Levels, variability and determinants of environmental phenols in pairs of Norwegian mothers and children

(2018) Amrit Kaur Sakhi et al.   ENVIRONMENT INTERNATIONAL

Occurrence of perfluoroalkyl substances in matched human serum, urine, hair and nail

(2018) Yuxin Wang et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

A short review on human exposure to and tissue distribution of per- and polyfluoroalkyl substances (PFASs)

(2018) Jun-Meng Jian et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects

(2018) Elsie M. Sunderland et al.   Journal of Exposure Science and Environmental Epidemiology

Accumulation of perfluorinated alkyl substances (PFAS) in agricultural plants: A review

(2018) Rossella Ghisi et al.   ENVIRONMENTAL RESEARCH

Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods

(2017) Eleni Papadopoulou et al.   ENVIRONMENTAL RESEARCH

Distribution of Novel and Well-Known Poly- and Perfluoroalkyl Substances (PFASs) in Human Serum, Plasma, and Whole Blood

(2017) Somrutai Poothong et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature

(2017) José L. Domingo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries

(2015) Wendy D’Hollander et al.   CHEMOSPHERE

Models with Transformed Variables

(2015) Jose Barrera-Gómez et al.   EPIDEMIOLOGY

Repeated measurements of per- and polyfluoroalkyl substances (PFASs) from 1979 to 2007 in males from Northern Norway: Assessing time trends, compound correlations and relations to age/birth cohort

(2014) Therese Haugdahl Nøst et al.   ENVIRONMENT INTERNATIONAL

Occurrence of perfluorinated carboxylic acids (PFCAs) in personal care products and compounding agents

(2013) Yukiko Fujii et al.   CHEMOSPHERE

Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands

(2013) Ulrika Eriksson et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

(2013) Helena Bjermo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterisation of human exposure pathways to perfluorinated compounds — Comparing exposure estimates with biomarkers of exposure

(2011) Line S. Haug et al.   ENVIRONMENT INTERNATIONAL

Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging

(2011) Xenia Trier et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

(2010) Line Småstuen Haug et al.   CHEMOSPHERE

Diet and particularly seafood are major sources of perfluorinated compounds in humans

(2010) Line S. Haug et al.   ENVIRONMENT INTERNATIONAL

Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study

(2010) Charlotta Rylander et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Noncovalent Interactions of Long-Chain Perfluoroalkyl Acids with Serum Albumin

(2010) Heather N. Bischel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Tracking the Pathways of Human Exposure to Perfluorocarboxylates

(2009) Robin Vestergren et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Estimating Consumer Exposure to PFOS and PFOA

(2008) David Trudel et al.   RISK ANALYSIS