Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands

National Screening Study on 10 Perfluorinated Compounds in Raw and Treated Tap Water in France

(2012) Virginie Boiteux et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

The environmental photolysis of perfluorooctanesulfonate, perfluorooctanoate, and related fluorochemicals

(2012) Sachi Taniyasu et al.   CHEMOSPHERE

Distributions and bioconcentration characteristics of perfluorinated compounds in environmental samples collected from the west coast of Korea

(2012) Jonathan E. Naile et al.   CHEMOSPHERE

Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China

(2012) JieMing Wang et al.   CHINESE SCIENCE BULLETIN

Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010

(2012) Robin Vestergren et al.   ENVIRONMENT INTERNATIONAL

Serum concentrations of major perfluorinated compounds among the general population in Korea: Dietary sources and potential impact on thyroid hormones

(2012) Kyunghee Ji et al.   ENVIRONMENT INTERNATIONAL

Perfluorooctanoic acid (PFOA), an emerging drinking water contaminant: A critical review of recent literature

(2012) Gloria B. Post et al.   ENVIRONMENTAL RESEARCH

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

(2012) José L. Domingo et al.   FOOD CHEMISTRY

Human Exposure to Perfluorinated Compounds in Catalonia, Spain: Contribution of Drinking Water and Fish and Shellfish

(2012) José L. Domingo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Per- and polyfluoroalkyl substances in snow, lake, surface runoff water and coastal seawater in Fildes Peninsula, King George Island, Antarctica

(2012) Minghong Cai et al.   JOURNAL OF HAZARDOUS MATERIALS

P49—Fast food consumption and other dietary measures predict PFC serum concentrations in the U.S. population

(2012) Jessica W. Nelson et al.   REPRODUCTIVE TOXICOLOGY

Analysis of perfluoroalkyl substances in waters from Germany and Spain

(2012) Marta Llorca et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Occurrence of PCDD/F, PCB, PBDE, PFAS, and Organotin Compounds in Fish Meal, Fish Oil and Fish Feed

(2011) K. Suominen et al.   CHEMOSPHERE

Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009

(2011) Anna Rotander et al.   CHEMOSPHERE

Health risks of dietary exposure to perfluorinated compounds

(2011) José L. Domingo   ENVIRONMENT INTERNATIONAL

Polyfluorinated Compounds: Past, Present, and Future

(2011) Andrew B. Lindstrom et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Monitoring of Perfluorinated Compounds in Aquatic Biota: An Updated Review

(2011) Magali Houde et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands

(2011) Cornelle W. Noorlander et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins

(2011) Robert C Buck et al.   Integrated Environmental Assessment and Management

The booklet "Genetically modified crops" published from the German Research Foundation, does not meet the given claim

(2011) Friedhelm Taube et al.   Environmental Sciences Europe

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

(2010) Line Småstuen Haug et al.   CHEMOSPHERE

Determination of Perfluorinated Compounds in the Upper Mississippi River Basin

(2010) Shoji F. Nakayama et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

(2010) D.B. Clarke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels and trends of poly- and perfluorinated compounds in the arctic environment

(2010) Craig M. Butt et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Levels of Perfluorinated Chemicals in Municipal Drinking Water from Catalonia, Spain: Public Health Implications

(2009) Ingrid Ericson et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

(2009) Urs Berger et al.   CHEMOSPHERE

Relationship between dietary exposure and serum perfluorochemical (PFC) levels—A case study

(2009) Anna Kärrman et al.   ENVIRONMENT INTERNATIONAL

Tracking the Pathways of Human Exposure to Perfluorocarboxylates

(2009) Robin Vestergren et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Perfluorinated Compounds in Tap Water from China and Several Other Countries

(2009) Yim Ling Mak et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Contribution of Volatile Precursor Substances to the Flux of Perfluorooctanoate to the Arctic

(2008) Urs Schenker et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Serum Concentrations of Polyfluoroalkyl Compounds in Faroese Whale Meat Consumers

(2008) Pal Weihe et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

(2008) T. H. Begley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY