Geographical indication labelling of food and behavioural intentions

Do consumers care about local feedstuffs in local food? Results from a German consumer study

(2019) Adriano Profeta et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines

(2019) Marco Costanigro et al.   FOOD POLICY

Open conflict as differentiation strategy in geographical indications: the Bitto Rebels case

(2019) Diego Rinallo et al.   British Food Journal

A sensory perspective in the Italian beer market

(2019) Valentina Cillo et al.   British Food Journal

Consumer preferences regarding food quality labels: the case of Czechia

(2019) Tomáš Sadílek   British Food Journal

Consumer preferences regarding national and EU quality labels for cheese, ham and honey

(2018) Mira Kos Skubic et al.   British Food Journal

Emerging trends in European food, diets and food industry

(2018) F.G. Santeramo et al.   FOOD RESEARCH INTERNATIONAL

How are food Geographical Indications evolving? – An analysis of EU GI amendments

(2018) Xiomara Fernanda Quiñones Ruiz et al.   British Food Journal

The acceptance of blockchain technology in meat traceability and transparency

(2018) Fabian Sander et al.   British Food Journal

The problem of heterogeneity between protected geographical indications: a meta-analysis

(2018) Daniel Leufkens   British Food Journal

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

(2018) N. El Benni et al.   FOOD QUALITY AND PREFERENCE

What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Food and value motivation: Linking consumer affinities to different types of food products

(2016) Joop de Boer et al.   APPETITE

Food safety and Chinese geographical indications

(2016) Xing Zhao et al.   British Food Journal

Predicting intentions to purchase organic food: the moderating effects of organic food prices

(2016) Rong-Da Liang   British Food Journal

Modelling farmer decision-making: the case of the Dutch pork sector

(2015) Floor H. W. Ambrosius et al.   British Food Journal

Geographical region as a factor influencing consumers’ perception of functional food – case of Croatia

(2015) Jasenka Gajdoš Kljusuric et al.   British Food Journal

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Strength of Protection for Geographical Indications: Promotion Incentives and Welfare Effects

(2014) L. Menapace et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics

(2014) Chia-Lin Hsu et al.   FOOD QUALITY AND PREFERENCE

Purchasing local and non-local products labeled with geographical indications (GIs)

(2014) Zubeyde Albayram et al.   Operational Research

Consumers' and producers' expectations towards geographical indications

(2011) Ramona Teuber   British Food Journal

Quality certification by geographical indications, trademarks and firm reputation

(2011) L. Menapace et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market

(2011) L. Menapace et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

(2011) M. Font i Furnols et al.   FOOD QUALITY AND PREFERENCE

Experts ' perspectives on the implementation of traceability in Europe

(2010) Swaroop V. Kher et al.   British Food Journal

Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

(2010) David Conner et al.   Sustainability

Geographical Indications and the Competitive Provision of Quality in Agricultural Markets

(2008) GianCarlo Moschini et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The impact of product category knowledge on consumer use of extrinsic cues – A study involving agrifood products

(2008) Raquel Chocarro et al.   FOOD QUALITY AND PREFERENCE