Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 35, Issue -, Pages 6-13

出版商

Elsevier BV

发表日期

2014-02-05

DOI

10.1016/j.foodqual.2014.01.005

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now