Quantification of water stress impacts on canopy traits, yield, quality and water productivity of onion (Allium cepa L.) cultivars in a shallow basaltic soil of water scarce zone

Deficit Subsurface Drip Irrigation Improves Water Use Efficiency and Stabilizes Yield by Enhancing Subsoil Water Extraction in Winter Wheat

(2020) Ming-Da Yang et al.   Frontiers in Plant Science

A Review on Potential Plant-Based Water Stress Indicators for Vegetable Crops

(2020) Ved Parkash et al.   Sustainability

Unraveling Ecophysiological Mechanisms in Potatoes under Different Irrigation Methods: A Preliminary Field Evaluation

(2020) Cecilia Silva-Díaz et al.   Agronomy-Basel

Onion (Allium cepa L.) is potentially a good source of important antioxidants

(2019) Jiwan S. Sidhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Regulated Deficit Irrigation as a Water-Saving Strategy for Onion Cultivation in Mediterranean Conditions

(2019) Abdelsattar Abdelkhalik et al.   Agronomy-Basel

Growth, bulb yield, water productivity and quality of onion ( Allium cepa L.) as affected by deficit irrigation regimes and exogenous application of plant bio–regulators

(2018) G.C. Wakchaure et al.   AGRICULTURAL WATER MANAGEMENT

Moisture Supply From the Western Ghats Forests to Water Deficit East Coast of India

(2018) Supantha Paul et al.   GEOPHYSICAL RESEARCH LETTERS

Effects of water stress on water use efficiency of irrigated and rainfed wheat in the Loess Plateau, China

(2018) Ning Jin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chilling and Drought Stresses in Crop Plants: Implications, Cross Talk, and Potential Management Opportunities

(2018) Hafiz A. Hussain et al.   Frontiers in Plant Science

Antioxidant enzyme activities in Allium species and their cultivars under water stress

(2018) J. Csiszár et al.   PLANT SOIL AND ENVIRONMENT

Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) – A review

(2017) Sekara Agnieszka et al.   HORTICULTURAL SCIENCE

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

(2017) Loredana Liguori et al.   JOURNAL OF FOOD QUALITY

Yield response, water productivity, and seasonal water production functions for maize under deficit irrigation water management in southern Taiwan

(2017) Geneille E. Greaves et al.   PLANT PRODUCTION SCIENCE

Agricultural Water Productivity Oriented Water Resources Allocation Based on the Coordination of Multiple Factors

(2017) Jianming Zhao et al.   Water

Optimising supplemental irrigation for wheat ( Triticum aestivum L.) and the impact of plant bio-regulators in a semi-arid region of Deccan Plateau in India

(2016) G.C. Wakchaure et al.   AGRICULTURAL WATER MANAGEMENT

Rehydration Capacity and Kinetics of Solar-Dried Carrot (Daucus carota) Slices as Affected by Blanching and Osmotic Pretreatments

(2016) F. Teferra Tadesse et al.   International Journal of Food Engineering

Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management

(2016) E. Radicetti et al.   SCIENTIA HORTICULTURAE

Rehydration Capacity and Kinetics of Solar-Dried Carrot (Daucus carota) Slices as Affected by Blanching and Osmotic Pretreatments

(2016) F. Teferra Tadesse et al.   International Journal of Food Engineering

Seed Priming Alters the Production and Detoxification of Reactive Oxygen Intermediates in Rice Seedlings Grown under Sub-optimal Temperature and Nutrient Supply

(2016) Saddam Hussain et al.   Frontiers in Plant Science

Effect of irrigation schedules on yield and water use of onion (Allium cepa L.)

(2016) Pejić Borivoj et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Reliability of leaf relative water content (RWC) measurements after storage: consequences for in situ measurements

(2015) Fallon M. Tanentzap et al.   Botany

Hyperspectral vegetation indices for predicting onion (Allium cepa L.) yield spatial variability

(2015) S. Marino et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes

(2015) Kavita Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of deficit irrigation and growing seasons on plant water status, fruit yield and water use efficiency of squash under saline soil

(2015) Taia A. Abd El-Mageed et al.   SCIENTIA HORTICULTURAE

Dissection of drought response of modern and underutilized wheat varieties according to Passioura's yield-water framework

(2015) Alireza Nakhforoosh et al.   Frontiers in Plant Science

Physiological and biochemical responses of Phoebe bournei seedlings to water stress and recovery

(2014) Yongjin Ge et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of water deficits on growth, yield and water productivity of drip-irrigated onion (Allium cepa L.) in an arid region of Northwest China

(2012) Jianhua Zheng et al.   IRRIGATION SCIENCE

Wheat yield response to line source sprinkler irrigation and soil management practices on medium-textured shallow soils of arid environment

(2012) S. S. Rao et al.   IRRIGATION SCIENCE

Growth responses of tropical onion cultivars to photoperiod and temperature based on growing degree days

(2011) Tesfay   AFRICAN JOURNAL OF BIOTECHNOLOGY

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

Effect of irrigation uniformity on evapotranspiration and onion yield

(2010) M. JIMÉNEZ et al.   JOURNAL OF AGRICULTURAL SCIENCE

Genetic variation for bulb size, soluble solids content and pungency in the Spanish sweet onion variety Fuentes de Ebro. Response to selection for low pungency

(2010) C. Mallor et al.   PLANT BREEDING

Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration

(2009) Akym Assani et al.   ANNALS OF BOTANY

ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA

(2009) CHARANJIT KAUR et al.   JOURNAL OF FOOD BIOCHEMISTRY

Exogenous putrescine reduces flooding-induced oxidative damage by increasing the antioxidant properties of Welsh onion

(2008) Jinn-Chin Yiu et al.   SCIENTIA HORTICULTURAE