Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System

(2015) L. Cinquanta et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece

(2015) Spyridon A. Petropoulos et al.   FOOD CHEMISTRY

Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy

(2014) Gianluca Caruso et al.   SCIENTIA HORTICULTURAE

Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

(2013) Clara Colina-Coca et al.   Food and Bioprocess Technology

Evolution of quality parameters during red wine dealcoholization by osmotic distillation

(2013) Loredana Liguori et al.   FOOD CHEMISTRY

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

(2013) Donatella Albanese et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration

(2012) D. Albanese et al.   Food and Bioprocess Technology

Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)

(2012) Clara Colina-Coca et al.   TALANTA

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

(2011) Vanesa Benítez et al.   PLANT FOODS FOR HUMAN NUTRITION

Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

(2010) Jonathan Santas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes

(2009) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

(2009) Rosa María Pérez-Gregorio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Organic Acid Contents in Onion Cultivars (Allium cepa L.)

(2008) Beatriz Rodríguez Galdón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the antioxidant activity of two Spanish onion varieties

(2007) J SANTAS et al.   FOOD CHEMISTRY