Exogenous putrescine reduces flooding-induced oxidative damage by increasing the antioxidant properties of Welsh onion

标题
Exogenous putrescine reduces flooding-induced oxidative damage by increasing the antioxidant properties of Welsh onion
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 120, Issue 3, Pages 306-314
出版商
Elsevier BV
发表日期
2008-12-31
DOI
10.1016/j.scienta.2008.11.020

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