Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
出版年份 2021 全文链接
标题
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
作者
关键词
-
出版物
Microorganisms
Volume 9, Issue 2, Pages 341
出版商
MDPI AG
发表日期
2021-02-14
DOI
10.3390/microorganisms9020341
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese
- (2020) Israel García-Cano et al. JOURNAL OF DAIRY SCIENCE
- Influence of a Functional Nutrients-Enriched Infant Formula on Language Development in Healthy Children at Four Years Old
- (2020) Ana Nieto-Ruiz et al. Nutrients
- Milk fat globule membrane protects Lactobacillus rhamnosus GG from bile stress by regulating exopolysaccharide production and biofilm formation
- (2020) Lili Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
- (2020) Javier Fontecha et al. Nutrients
- Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits
- (2020) Liya Anto et al. Nutrients
- Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells
- (2020) Diana Rocha-Mendoza et al. JOURNAL OF DAIRY SCIENCE
- First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
- (2020) Panagiotis Manasian et al. Frontiers in Microbiology
- Milk Fat Globule Membrane as a Modulator of Infant Metabolism and Gut Microbiota: A Formula Supplement Narrowing the Metabolic Differences between Breastfed and Formula‐Fed Infants
- (2020) Hanna Lee et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins
- (2019) Cornelia Bär et al. INTERNATIONAL DAIRY JOURNAL
- Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
- (2019) Israel García-Cano et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effects of milk fat globule membrane and its various components on neurologic development in a postnatal growth restriction rat model
- (2019) Lauren R. Brink et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Unfolding the Human Milk Microbiome Landscape in the Omics Era
- (2019) Lorena Ruiz et al. Frontiers in Microbiology
- The enduring effects of early‐life stress on the microbiota–gut–brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend
- (2019) Siobhain M. O'Mahony et al. EUROPEAN JOURNAL OF NEUROSCIENCE
- Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules
- (2019) Aparna Verma et al. PLoS One
- Feeding Infants Formula With Probiotics or Milk Fat Globule Membrane: A Double-Blind, Randomized Controlled Trial
- (2019) Xiaonan Li et al. Frontiers in Pediatrics
- Evaluation of the safety, tolerance and efficacy of 1-year consumption of infant formula supplemented with Lactobacillus fermentum CECT5716 Lc40 or Bifidobacterium breve CECT7263: a randomized controlled trial
- (2019) J. Maldonado et al. BMC Pediatrics
- Cortical Visual Evoked Potentials and Growth in Infants Fed with Bioactive Compounds-Enriched Infant Formula: Results from COGNIS Randomized Clinical Trial
- (2019) Nieto-Ruiz et al. Nutrients
- Publisher Correction: Metabolic phenotype of breast-fed infants, and infants fed standard formula or bovine MFGM supplemented formula: a randomized controlled trial
- (2019) Xuan He et al. Scientific Reports
- Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial
- (2019) Fei Li et al. JOURNAL OF PEDIATRICS
- Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell
- (2018) Justine Guerin et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Early nutrition influences developmental myelination and cognition in infants and young children
- (2018) Sean Deoni et al. NEUROIMAGE
- Lactadherin: An unappreciated haemostasis regulator and potential therapeutic agent
- (2018) Agnieszka Kamińska et al. VASCULAR PHARMACOLOGY
- Antirotaviral activity of bovine milk components: Extending the list of inhibitory proteins and seeking a better understanding of their neutralization mechanism
- (2018) José Antonio Parrón et al. Journal of Functional Foods
- Milk Fat Globule Membrane Attenuates High-Fat Diet-Induced Obesity by Inhibiting Adipogenesis and Increasing Uncoupling Protein 1 Expression in White Adipose Tissue of Mice
- (2018) Tiange Li et al. Nutrients
- Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
- (2018) Niv Zmora et al. CELL
- Milk Fat Globule Membrane Supplementation in Formula-fed Rat Pups Improves Reflex Development and May Alter Brain Lipid Composition
- (2018) Sara Moukarzel et al. Scientific Reports
- Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane
- (2018) Christelle Lopez et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development
- (2018) Joana Ortega-Anaya et al. JOURNAL OF DAIRY SCIENCE
- A comprehensive understanding of the gut mucosal immune system in allergic inflammation
- (2018) Daisuke Tokuhara et al. ALLERGOLOGY INTERNATIONAL
- Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development
- (2018) Hanna Lee et al. Frontiers in Pediatrics
- Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
- (2018) Ying Ma et al. FOOD CHEMISTRY
- Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice
- (2017) Gregory H. Norris et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats
- (2017) Masashi Morifuji et al. LIPIDS
- Lactobacillus reuterito Treat Infant Colic: A Meta-analysis
- (2017) Valerie Sung et al. PEDIATRICS
- Gut Microbiota: A Potential Regulator of Neurodevelopment
- (2017) Paola Tognini Frontiers in Cellular Neuroscience
- Early Nutritional Interventions for Brain and Cognitive Development in Preterm Infants: A Review of the Literature
- (2017) Nora Schneider et al. Nutrients
- The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces
- (2017) Donjete Statovci et al. Frontiers in Immunology
- Host-derived glycans serve as selected nutrients for the gut microbe: human milk oligosaccharides and bifidobacteria
- (2016) Takane Katayama BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Secretory IgA in complex with Lactobacillus rhamnosus potentiates mucosal dendritic cell-mediated Treg cell differentiation via TLR regulatory proteins, RALDH2 and secretion of IL-10 and TGF-β
- (2016) Josip Mikulic et al. Cellular & Molecular Immunology
- A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets
- (2016) Isabelle Le Huërou-Luron et al. EUROPEAN JOURNAL OF NUTRITION
- Defatted bovine milk fat globule membrane inhibits association of enterohaemorrhagic Escherichia coli O157:H7 with human HT-29 cells
- (2016) Sarah A. Ross et al. INTERNATIONAL DAIRY JOURNAL
- Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk
- (2016) Lorena Claumarchirant et al. INTERNATIONAL DAIRY JOURNAL
- A Postnatal Diet Containing Phospholipids, Processed to Yield Large, Phospholipid-Coated Lipid Droplets, Affects Specific Cognitive Behaviors in Healthy Male Mice
- (2016) Lidewij Schipper et al. JOURNAL OF NUTRITION
- Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane
- (2016) Appala Venkata Ramana Murthy et al. LANGMUIR
- Isolation and Analysis of Phospholipids in Dairy Foods
- (2016) Lígia Pimentel et al. Journal of Analytical Methods in Chemistry
- Bifidobacteria and Their Role as Members of the Human Gut Microbiota
- (2016) Amy O'Callaghan et al. Frontiers in Microbiology
- Infant formula interface and fat source impact on neonatal digestion and gut microbiota
- (2015) Claire Bourlieu et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments
- (2015) Yanhua Cui et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Genome of Bifidobacteria and Carbohydrate Metabolism
- (2015) Pauline Bondue et al. Korean Journal for Food Science of Animal Resources
- Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation
- (2015) Chisato Oba et al. PLoS One
- Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial
- (2014) Niklas Timby et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Milk Sphingomyelin Domains in Biomimetic Membranes and the Role of Cholesterol: Morphology and Nanomechanical Properties Investigated Using AFM and Force Spectroscopy
- (2014) Fanny Guyomarc’h et al. LANGMUIR
- Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro
- (2014) H. Jensen et al. MICROBIOLOGY-SGM
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Lactobacillus paracasei CBA L74 Metabolic Products and Fermented Milk for Infant Formula Have Anti-Inflammatory Activity on Dendritic Cells In Vitro and Protective Effects against Colitis and an Enteric Pathogen In Vivo
- (2014) Elena Zagato et al. PLoS One
- Structural Growth Trajectories and Rates of Change in the First 3 Months of Infant Brain Development
- (2014) Dominic Holland et al. JAMA Neurology
- Functional glycans and glycoconjugates in human milk
- (2013) Gilda Georgi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria
- (2013) Paula Gaspar et al. BIOTECHNOLOGY ADVANCES
- Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
- (2013) P.H.P. Prasanna et al. FOOD RESEARCH INTERNATIONAL
- Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
- (2013) Aleksandra Martinovic et al. INTERNATIONAL DAIRY JOURNAL
- Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies
- (2013) Giovanna Contarini et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing
- (2013) Wenguang Fan et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial
- (2012) K. Tanaka et al. BRAIN & DEVELOPMENT
- Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides
- (2012) K.M. Moe et al. INTERNATIONAL DAIRY JOURNAL
- Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection
- (2012) S. Fanning et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
- (2011) Rafael C.R. Martinez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
- (2011) Paola Donato et al. JOURNAL OF CHROMATOGRAPHY A
- Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide
- (2011) D.R. Snow et al. JOURNAL OF DAIRY SCIENCE
- Characterization of Lactobacillus reuteri Interaction with Milk Fat Globule Membrane Components in Dairy Products
- (2010) Guillaume Brisson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Expression of Lactobacillus reuteri Pg4 Collagen-Binding Protein Gene in Lactobacillus casei ATCC 393 Increases Its Adhesion Ability to Caco-2 Cells
- (2010) Hsiang-Yun Hsueh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction
- (2010) L.M. Rodríguez-Alcalá et al. JOURNAL OF CHROMATOGRAPHY A
- The Basics of Brain Development
- (2010) Joan Stiles et al. NEUROPSYCHOLOGY REVIEW
- Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins
- (2009) Christelle Lopez et al. FOOD CHEMISTRY
- Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes
- (2009) F. Sánchez-Juanes et al. INTERNATIONAL DAIRY JOURNAL
- Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage
- (2009) J. Wang et al. JOURNAL OF DAIRY SCIENCE
- The milk fat globule membrane as an ingredient: why, how, when?
- (2008) Rafael Jiménez-Flores et al. Dairy Science & Technology
- Gangliosides in human, cow and goat milk, and their abilities as to neutralization of cholera toxin and botulinum type A neurotoxin
- (2008) Masao Iwamori et al. GLYCOCONJUGATE JOURNAL
- Nutritional and technological aspects of milk fat globule membrane material
- (2008) Koen Dewettinck et al. INTERNATIONAL DAIRY JOURNAL
- Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution
- (2008) Sophie Lamothe et al. JOURNAL OF DAIRY RESEARCH
- Genes and Molecules of Lactobacilli Supporting Probiotic Action
- (2008) S. Lebeer et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now