Do producers respond to quality information disclosure? The HACCP certification in meat industry

HACCP certification in food industry: Trade-offs in product safety and firm performance

(2020) Feng Liu et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Producer Response to Public Disclosure of Food-Safety Information

(2019) Michael Ollinger et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

(2015) Viola Bruschi et al.   Agribusiness

Information Cost and Consumer Choices of Healthy Foods

(2015) Chen Zhu et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry

(2011) Catherine Ragasa et al.   FOOD POLICY

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Do markets respond to quality information? The case of fertility clinics

(2009) M. Kate Bundorf et al.   JOURNAL OF HEALTH ECONOMICS

Adoption of HACCP system in the Chinese food industry: A comparative analysis

(2008) Shaosheng Jin et al.   FOOD CONTROL