Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

(2012) Lukas Zagata   APPETITE

Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

(2012) R. Zanoli et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Organic food consumption in families with juvenile children

(2011) Angelika Riefer et al.   British Food Journal

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

(2010) Heleen van Dijk et al.   APPETITE

Consumer evaluations of food risk management in Russia

(2010) Ksenia Popova et al.   British Food Journal

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Consumer attitudes towards organic versus conventional food with specific quality attributes

(2010) H. Stolz et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Organic food: What we know (and do not know) about consumers

(2010) David Pearson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Russian consumers’ motives for food choice

(2008) Pirjo Honkanen et al.   APPETITE