Challenging handheld NIR spectrometers with moisture analysis in plant matrices: Performance of PLSR vs. GPR vs. ANN modelling

Near-infrared spectroscopy in quality control of Piper nigrum: A comparison of performance of benchtop and handheld spectrometers

(2020) Sophia Mayr et al.   TALANTA

Freeze-dried meningococcal vaccine: Total error assessment of a near-infrared method for water content determination

(2019) Ana Mandac Zubak et al.   TALANTA

Evaluation of the performance of three hand-held near-infrared spectrometer through investigation of total antioxidant capacity in gluten-free grains

(2018) Verena Wiedemair et al.   TALANTA

Quantitative analysis of a pharmaceutical formulation: Performance comparison of different handheld near-infrared spectrometers

(2018) Hui Yan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Portable Spectroscopy

(2018) Richard A. Crocombe   APPLIED SPECTROSCOPY

Comparison of partial least squares regression, least squares support vector machines, and Gaussian process regression for a near infrared calibration

(2017) Chenhao Cui et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Application of benchtop and portable near-infrared spectrometers for predicting the optimum harvest time of Verbena officinalis

(2017) Cornelia K. Pezzei et al.   TALANTA

Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulations

(2016) Raphael Henn et al.   FOOD CONTROL

Water spectral pattern as holistic marker for water quality monitoring

(2016) Zoltan Kovacs et al.   TALANTA

Reproducible quantification of ethanol in gasoline via a customized mobile near-infrared spectrometer

(2014) Oliver M.D. Lutz et al.   ANALYTICA CHIMICA ACTA

In-Line Multipoint Near-Infrared Spectroscopy for Moisture Content Quantification during Freeze-Drying

(2013) Ari Kauppinen et al.   ANALYTICAL CHEMISTRY

Inline Real-Time Near-Infrared Granule Moisture Measurements of a Continuous Granulation–Drying–Milling Process

(2011) Lipika Chablani et al.   AAPS PHARMSCITECH

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

(2011) Nicoleta G. Hădărugă et al.   FOOD CHEMISTRY

Towards a robust water content determination of freeze-dried samples by near-infrared spectroscopy

(2010) Holger Grohganz et al.   ANALYTICA CHIMICA ACTA

Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration

(2007) Vikram Kestens et al.   FOOD CHEMISTRY