Evaluation of the performance of three hand-held near-infrared spectrometer through investigation of total antioxidant capacity in gluten-free grains

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 189, Issue -, Pages 233-240

出版商

Elsevier BV

发表日期

2018-06-19

DOI

10.1016/j.talanta.2018.06.056

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