Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma
出版年份 2021 全文链接
标题
Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma
作者
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出版物
PLASMA CHEMISTRY AND PLASMA PROCESSING
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-03-08
DOI
10.1007/s11090-021-10158-7
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