Towards net zero nutrition: The contribution of demand-side change to mitigating UK food emissions

Quantifying the potential for climate change mitigation of consumption options

(2020) Diana Ivanova et al.   Environmental Research Letters

Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions

(2020) Lucia A. Reisch et al.   JOURNAL OF CLEANER PRODUCTION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The rise of blockchain technology in agriculture and food supply chains

(2019) Andreas Kamilaris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

(2019) Carla Caldeira et al.   RESOURCES CONSERVATION AND RECYCLING

Identifying critical supply chains and final products: An input-output approach to exploring the energy-water-food nexus

(2018) Anne Owen et al.   APPLIED ENERGY

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

A low energy demand scenario for meeting the 1.5 °C target and sustainable development goals without negative emission technologies

(2018) Arnulf Grubler et al.   Nature Energy

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Food self-sufficiency: Making sense of it, and when it makes sense

(2017) Jennifer Clapp   FOOD POLICY

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

(2017) Elin Röös et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach

(2017) Luca Camanzi et al.   JOURNAL OF CLEANER PRODUCTION

Food waste consequences: Environmentally extended input-output as a framework for analysis

(2017) Beatriz Reutter et al.   JOURNAL OF CLEANER PRODUCTION

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

(2017) et al.   Nutrients

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

Changing Norms to Change Behavior

(2016) Dale T. Miller et al.   Annual Review of Psychology

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community

(2015) Patrick Saunders et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

(2015) Christian John Reynolds et al.   ECOLOGICAL ECONOMICS

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Designing interventions to change eating behaviours

(2015) Lou Atkins et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Energy and nutrient density of foods in relation to their carbon footprint

(2014) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing

(2013) Neus Sanjuán et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

Physical activity and physical activity induced energy expenditure in humans: measurement, determinants, and effects

(2013) Klass R. Westerterp   Frontiers in Physiology

Obesity and weight management in the elderly

(2011) T. S. Han et al.   BRITISH MEDICAL BULLETIN

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

(2011) Yrjö Virtanen et al.   JOURNAL OF CLEANER PRODUCTION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY