Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
出版年份 2020 全文链接
标题
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
作者
关键词
Turbot, Daphnetin, Edible coating, Shelf life
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 170, Issue -, Pages 129-139
出版商
Elsevier BV
发表日期
2020-12-17
DOI
10.1016/j.ijbiomac.2020.12.089
参考文献
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