The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage
出版年份 2020 全文链接
标题
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage
作者
关键词
1-Methylcyclopropene, Cuticle, Ethylene, Malus domestica Borkh
出版物
FOOD RESEARCH INTERNATIONAL
Volume 140, Issue -, Pages 109900
出版商
Elsevier BV
发表日期
2020-11-10
DOI
10.1016/j.foodres.2020.109900
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
- (2020) Bruna Klein et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cuticular wax composition changes of 10 apple cultivars during postharvest storage
- (2020) Yifeng Chai et al. FOOD CHEMISTRY
- Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage
- (2020) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
- (2020) Robert Lufu et al. SCIENTIA HORTICULTURAE
- Comparison of steroids and triterpenoids in leaf cuticular waxes of selected Polish and Russian cultivars and genotypes of edible honeysuckle
- (2019) Rafał Becker et al. Phytochemistry Letters
- Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit
- (2019) Jossiê Zamperetti Donadel et al. FOOD RESEARCH INTERNATIONAL
- Effects of 1-MCP and storage temperature on transcription of mevalonate (MVA) enzyme genes of α-farnesene in ‘White Winter Pearmain’ apples fruit
- (2019) Ruirui Ding et al. SCIENTIA HORTICULTURAE
- Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
- (2019) Suele Fernanda Prediger Schmidt et al. SCIENTIA HORTICULTURAE
- 1-methylcyclopropene suppresses anaerobic metabolism in apples stored under dynamic controlled atmosphere monitored by respiratory quotient
- (2018) Fabio Rodrigo Thewes et al. SCIENTIA HORTICULTURAE
- Specific characteristics of the apple fruit cuticle: Investigation of early and late season cultivars ‘Prima’ and ‘Florina’ ( Malus domestica Borkh.)
- (2018) Jana Leide et al. SCIENTIA HORTICULTURAE
- Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit
- (2018) Xingang Lu et al. SCIENTIA HORTICULTURAE
- The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere
- (2018) Vanderlei Both et al. Food Packaging and Shelf Life
- Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax
- (2018) Bruna Klein et al. FOOD RESEARCH INTERNATIONAL
- Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit
- (2018) Fujun Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality
- (2017) Anderson Weber et al. FOOD CHEMISTRY
- Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage
- (2017) Vanderlei Both et al. FOOD CHEMISTRY
- Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages
- (2017) Fabio Rodrigo Thewes et al. FOOD CHEMISTRY
- Relationships between cuticular waxes and skin greasiness of apples during storage
- (2017) Yanqing Yang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ethylene effects on apple fruit cuticular wax composition and content during cold storage
- (2017) Fujun Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Analysis of the inhibitory effect of 1-Methylcyclopropene on skin greasiness in postharvest apples by revealing the changes of wax constituents and gene expression
- (2017) Yanqing Yang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples
- (2017) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere
- (2016) ANDERSON WEBER et al. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
- Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
- (2016) Xiaotang Yang et al. FOOD CHEMISTRY
- A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)
- (2016) N. Bessemans et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance
- (2015) Fabio Rodrigo Thewes et al. FOOD CHEMISTRY
- A Focus on the Biosynthesis and Composition of Cuticle in Fruits
- (2015) Isabel Lara et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The trend toward lower oxygen levels during apple (Malus × domesticaBorkh) storage
- (2015) A. H. Wright et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
- (2015) Anderson Weber et al. SCIENTIA AGRICOLA
- Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere
- (2014) Auri Brackmann et al. CIENCIA RURAL
- The fruit cuticle as a modulator of postharvest quality
- (2013) Isabel Lara et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples
- (2012) Christopher B. Watkins et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Arabidopsis cuticular waxes: Advances in synthesis, export and regulation
- (2012) Amélie Bernard et al. PROGRESS IN LIPID RESEARCH
- Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment
- (2012) Xiaoqing Dong et al. Horticulture Environment and Biotechnology
- Overexpression of Arabidopsis ECERIFERUM1 Promotes Wax Very-Long-Chain Alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses
- (2011) B. Bourdenx et al. PLANT PHYSIOLOGY
- Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration
- (2011) Zhengke Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
- (2011) Gemma Oms-Oliu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?
- (2011) A. Harrison Wright et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plant cuticles shine: advances in wax biosynthesis and export
- (2009) Ljerka Kunst et al. CURRENT OPINION IN PLANT BIOLOGY
- The Impact of Water Deficiency on Leaf Cuticle Lipids of Arabidopsis
- (2009) D. K. Kosma et al. PLANT PHYSIOLOGY
- Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli
- (2009) Toshiya Asoda et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit
- (2009) Jacques F. Cajuste et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Manutenção da qualidade pós-colheita de maçãs 'Royal Gala' e 'Galaxy' sob armazenamento em atmosfera controlada
- (2008) Auri Brackmann et al. CIENCIA RURAL
- Effects of 1-MCP applied postharvest on epicuticular wax of apples (Malus domestica Borkh.) during storage
- (2008) Eric Curry JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now