Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH

标题
Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH
作者
关键词
-
出版物
FOOD CONTROL
Volume 20, Issue 12, Pages 1141-1144
出版商
Elsevier BV
发表日期
2009-03-26
DOI
10.1016/j.foodcont.2009.03.005

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