Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water

Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

(2019) Juan A. Tudela et al.   FOOD CONTROL

Assessment of a colorimetric method for the measurement of low concentrations of peracetic acid and hydrogen peroxide in water

(2018) Laura Domínguez-Henao et al.   TALANTA

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

(2017) D. Gombas et al.   JOURNAL OF FOOD PROTECTION

Peracids in water treatment: A critical review

(2016) Tero Luukkonen et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

(2015) S. Van Haute et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fractional determination of peracetic acid and hydrogen peroxide at deposited gold enriched in the Au(1 1 1) domain

(2015) Mohamed I. Awad et al.   SENSORS AND ACTUATORS B-CHEMICAL

Simultaneous determination of peracetic acid and acetic acid by titration with NaOH

(2014) Frank Sode   Analytical Methods

Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach

(2014) Vicente M. Gómez-López et al.   FOOD CONTROL

Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey

(2013) Anna Hošťálková et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of methodologies for determination of residual peracetic acid in wastewater disinfection

(2012) Grasiele Soares Cavallini et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Selective electronalysis of peracetic acid in the presence of a large excess of H2O2 at Au(111)-like gold electrode

(2011) M.I. Awad   ANALYTICA CHIMICA ACTA

A novel amperometric sensor for peracetic acid based on a polybenzimidazole–modified gold electrode

(2011) Mu-Yi Hua et al.   ELECTROCHIMICA ACTA

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

(2009) I. Vandekinderen et al.   FOOD MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY