Curcumin-loaded nanoMOFs@CMFP: A biological preserving paste with antibacterial properties and long-acting, controllable release
出版年份 2020 全文链接
标题
Curcumin-loaded nanoMOFs@CMFP: A biological preserving paste with antibacterial properties and long-acting, controllable release
作者
关键词
NanoMOFs@CMFP, Curcumin, Food safety, Preserving paste, Controllable release system, Antimicrobial activity
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127987
出版商
Elsevier BV
发表日期
2020-09-08
DOI
10.1016/j.foodchem.2020.127987
参考文献
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