Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin

出版年份 2016 全文链接

标题

作者

关键词

CD-MOFs, Curcumin, γ-Cyclodextrin, Encapsulation, Stability, Spectroscopy

出版物

FOOD CHEMISTRY

Volume 212, Issue -, Pages 485-494

出版商

Elsevier BV

发表日期

2016-06-07

DOI

10.1016/j.foodchem.2016.06.013

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