Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label

标题
Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label
作者
关键词
Bacterial cellulose nanocrystals, Hydrogen sulfide gas sensor, Hybrid nanocomposite, Intelligent meat label, Metal nanoparticles, Thermal spray coating
出版物
CARBOHYDRATE POLYMERS
Volume 254, Issue -, Pages 117442
出版商
Elsevier BV
发表日期
2020-11-26
DOI
10.1016/j.carbpol.2020.117442

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