Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage
出版年份 2021 全文链接
标题
Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage
作者
关键词
Chicoric acid, Chlorogenic acid, Nano-phytosomes, Acidic food beverage, Antioxidant activity, Stability
出版物
Food Structure-Netherlands
Volume 27, Issue -, Pages 100177
出版商
Elsevier BV
发表日期
2021-01-14
DOI
10.1016/j.foostr.2021.100177
参考文献
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